Dill Fernleaf (Pkt)
(Heirloom) This distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are a must for pickling. Its fern like foliage, often called “dill weed” is used to flavor seafood, poultry, eggs, and salads. A prolific producer. Matures in 70 days (approx. 100 seeds/pkt)
Botanical Name: Anethum graveolens
MFG Part Number: 1969
| Available Sizes | Dill – Fernleaf (pkt) |
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